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| This is just a regular meal for the kids. |
Fiwagoh's diet is strictly vegan for various reasons and the only sugar they have is an occasional stalk of sugar cane. I remember being very happy when I learned of this as I am not a huge fan of meat, however they do prepare non-vegan meals for their guests. The kids are fed twice a day and their bowls (packed full) usually contain one or more of the following: beans, rice, ugali ( a maize-flour and water mixture), sukuma wiki (collard greens/kale), grain-like cereals, corn, and on special occasions a piece of fruit. Oh and on Sabbath they eat lots of buns (rolls). The smell of hundreds of buns baking in the ovens the day before Sabbath is so yummy.
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| Two young men carrying their sugar cane. We gave them all their own stalk of sugar cane. This happened on a different day from the special meal, but the photo is timely. |
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| The oranges have been quartered to make it easier to eat. |
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| The watermelon has been sliced and ready for eating. |
When we returned from visiting the school for special needs, we helped set up the huge tubs of food and boxes of bowls and spoons and buns….. It is always a process getting everything setup and re-setup until it is just right.
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| A portion of the feast and when these empty, more tubs are brought in. |
While we are setting up the food, Elvis (now one of the seniors who has always had a special place in my heart) organizes all the kids by age in the courtyard. He is like a conductor at the symphony, standing straight and tall, dressed in his best, wearing a slight air of confidence, then just like that, the kids are sitting in rows on the rocks by age and the symphony/serving begins.
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| Mediums waiting. |
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| Pastor Benson is the one in the black jacket. I have realized I have very few photos of him. He is always on the go and when he is in your presence you just listen, because he is so amazing. |
As I implied, the youngest are always served first and we continue serving food until the oldest have been served. If we run out of food before all are served, the older ones do not get to partake in that meal, perhaps being given some rice or beans instead. That is their rule and it happened one year when I was there. We were serving spaghetti (just the noodles and BTW it looked like mashed potatoes). They LOVE it and it is a big treat for them. Perhaps too much was being placed on the plates at first or we underestimated the amount, either way we ran out. There was not enough for some of the seniors, yet we never heard anyone complain or say a word. We made up for it on another day, however it was heartbreaking for the team to witness. Their grace and humility is something to model.
Back to this year. Our team members and some of the seniors filled the plates, while other team members served them to the kids, warning them "this is hot, be careful." Handing the plate of food to a child is the the most rewarding part, therefore we rotated this position so each one of us could experience their grateful smiles and sweet thank yous. The plates were filled with soy chunk stew, potatoes, rice, 3-4 buns (rolls), a watermelon slice, coleslaw, passion fruit, and an orange. We were a little concerned that we would run out because the proportions that were being served were HUGE and the amount given was the same for the little’s as well as for the older ones. However, we did not; all were served! Next ...the sound of silence.....this is one of the few times it is extremely quiet during the day at Fiwagoh. They all slowly savored each and every bite sitting on the rocks next to their brother/sister. As they finished, before walking away with full bellies, they threw the peels and rinds in a box for composting and placed all their spoons and plates in containers. How perfectly perfect.![]() |
| Team in action. |
Here are just some fun photos of the kids.
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| The special meal is appreciated. |




































































